11/17/11

autumn dinners.

here are a few things we've eaten lately...

farmer's market dinner:
rowe farms steak
local brie from ewenity dairy made of sheep's milk & cow's cream
roasted leeks & purple potatoes
pretty purple potatoes.
leeks & purple potatoes.
steaks, grilling.leeks & purple potatoes, roasted
farmer's market dinner: rowe farms steak, local brie, and roasted leeks & purple potatoes

ratatouille:
from julia child's recipe
zucchini
eggplant
tomatoes & onions
green peppers
ratatouille

from the slow cooker:
black bean & homini chili
with aged cheddar
guacamole & lime-spiced tortilla chips
black bean chili with aged cheddar, guacamole & tortilla chips
black bean chili


farmer's market birthday dinner:
brined local roast chicken
olive bread croutons
sauteed fresh green beans
and a delicious bottle of white,
a gift from our friends in burlington

guilty men delicious brined roast chickn olive bread croutons green beans brined roast chicken with olive bread croutons and sauteed green beans

5 comments:

  1. Yum! My tummy is rumbling...

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  2. These dishes look absolutely delicious! Thanks for sharing.

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  3. This looks truly delightful and I think I am going to have try that wine and a local brie, which is one of my favorite cheeses!

    Liesl :)

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  4. liesl - do you have any farmer's markets in your area? i'd been having trouble finding locally made cheese in my area, but at our farmer's market there are two local cheese-makers! and they have such interesting and different types to try. usually more expensive, but it's worth it :)

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  5. Everything looks so good and fresh.

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